Indonesia's Food System.
Decoded.
270 million people eat every day. We map where the food comes from, how it moves, what it costs, and who produces it — using primary data from Bank Indonesia, BPS, and the world's longest-running household panel survey.
From Primary Source
to Actionable Intelligence
Every data point originates from official regulators and government registries — not aggregated or secondhand.
PIHPS — Bank Indonesia
Pusat Informasi Harga Pangan Strategis: real-time strategic food commodity prices from Bank Indonesia, covering 90+ cities and 10 key commodities nationwide.
Bank IndonesiaSUSENAS — BPS
Survei Sosial Ekonomi Nasional: annual socioeconomic survey covering ~300,000 households. The most granular food consumption dataset available for Indonesia.
BPS — AnnualIFLS — Longitudinal Panel
Indonesia Family Life Survey (RAND Corporation): same households tracked since 1993. Unmatched for studying consumption pattern shifts across 30+ years of economic development.
RAND / UIOrigin-Destination Mapping
Spatial modeling of food supply chains — linking production zones (sawah, kebun) to distribution nodes and final markets, with price differential analysis at each node.
BPS / KementanBPS API
Full-coverage statistical API from Badan Pusat Statistik: production, trade, land use, labor, and price series across all agricultural commodities and regions.
BPS APICompany Intelligence
Registry of significant food & agribusiness entities — listed on IDX (ICBP, INDF, MYOR, CPIN, JPFA, AALI, etc.) and major private players — built from NIB, BPOM, and Kementan sources.
OSS / BPOM